We only employ professional chefs in our chalets, they are given a generous weekly budget to help them create innovative menu’s that may vary from week to week. Most of our kitchens are open plan giving our guests an opportunity to watch our chefs work in creating an exciting meal every evening
Breakfast – Breakfast is served every day, 6 days out of 7 our chef will serve a cooked breakfast in addition to the continental spread of croissants, pain-au-chocolates, yogurts, cereal, porridge, fresh bread, conserves, a choice of fruit juices freshly brewed coffee and a selection of speciality teas. Our staff take one day off each week, on that day there will be a continental spread for breakfast.
Afternoon Tea – Served every day - this will be available for you to help yourself to on returning to the chalet in the afternoon, usually a home baked cake or biscuits, occasionally a savoury dish
Dinner – We serve either a 5 course evening meal 6 nights from your 7 night stay.
We will begin each evening with pre-dinner drinks and canapes, followed by a 3 course dinner and rounded off with a local cheese board accompanied by port &/or liquors.
At Chalet La Petite Chapelle, a we will alternate between a 5 & 6-course dinner each evening.
Complimentary Bar – We offer this in all our chalets. Your complimentary bar will consist of beers, wines, Prosecco, soft drinks, spirits & a selection of mixers.
WINES – We vary our wines from year to year and spend time carefully choosing our chalet wines. We offer an extensive range of good quality French bottled wines, often our chefs will match the wines to your meal that evening. All our wines are supplied by the fabulous local company LE VERRE GOURMAND